Crockpot Monday: Corned Beef

Posted by Katrina Roets at 8:30 AM

Monday, May 30, 2016

Ingredients:
3 pounds corned beef, trimmed of fat
1 tablespoon honey
2 tablespoons brown sugar
1 tablespoon prepared Dijon mustard
10 whole cloves (or you can use 1/2 teaspoon ground cloves)

Directions:

Use a 6-quart slow cooker. Unwrap the corned beef, and remove the seasoning packet and trim as much of the fat from the meat as you can. In a small bowl, make a paste of the honey, brown sugar, mustard, and cloves. Rub this mixture on all sides of the meat. Place the meat into your crockpot, and cover. Cook on low for 8 to 10 hours, or until meat pulls apart easily with a fork. Let sit for 15-20 minutes before slicing.


Feel free to add quartered red potatoes, carrot chunks, and cabbage wedges around the meat, before cooking. Again, no need to add additional liquid.

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