1/2 cup water
1 T dried minced onion, or 1 diced fresh onion
*1 can tomatoes and chiles--drained
*1 can diced tomatoes--drained
Salt and pepper your meat on all sides. Plop it into the crockpot and cover with 1/2 cup of water. Cook on low all day---I cooked this for 8 hours.
Turn your crock to high to warm everything up.
Prepare your toppings.
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