Posted by Katrina Roets at 12:00 PM
Monday, October 5, 2015
Orange Ginger Chicken:
1 lb boneless, skinless chicken breasts
1/3 c. orange juice
3 Tbsp ginger
2 Tbsp honey
2 Tbsp coconut oil
1 tsp. red pepper flakes
Combine all ingredients in a gallon sized freezer bag. Squeeze to remove excess air, seal, and freeze.
Thaw in refrigerator over night. Empty bag into crock pot and cook on low for 4-6 hours. Serve with rice, if desired.
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