Posted by Katrina Roets at 12:00 PM
Monday, July 27, 2015
Cranberry-Apple Glazed Porkchops
1/2 c apple juice
2 peeled, cored, and diced apples
2 cloves crushed garlic
1 tsp. salt
1/2 tsp. black pepper
1 can whole cranberry sauce
2 lb thick cut pork chops
Place all ingredients into a gallon sized freezer bag. Squeeze out any extra air, seal and place into freezer.
Thaw in refrigerator. Place into crockpot and cook, on low, for 6-8 hours.
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