Monday, March 5, 2018

# crock pot # crockpot

Crockpot Monday: Pumpkin Spice Latte

This morning I was talking with my friend about pumpkin soup and then realized that I'm posting pumpkin! If you believe in fate, well, there you go!

A lot of folks only think of pumpkin in the Autumn, but why shouldn't you enjoy your favorite flavors whenever you want? You should! Don't let people's silliness stop you from enjoying something you love!


2 cups milk
2 Tablespoons canned pumpkin
2 Tablespoons white sugar
2 Tablespoons vanilla
1/2 teaspoon pumpkin pie spice
1/2 cup brewed espresso or 3/4 cup strong brewed coffee
Whipped cream (optional)


Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.

Cover and cook on high for 2 hours if everything is cold. Whisk again.

Ladle into mugs and garnish with whipped cream and additional cinnamon or a cinnamon stick.

This sounds like the perfect treat for a cold winter's day and imagine how yummy your house is going to smell!

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