Monday, August 14, 2017

# beef # cooking

Crockpot Monday: French Dip Sandwiches

While these aren't one of my personal favorites, my boy seem to love them and what better way of balancing out the pre-school preparation than to treat them to some of their dinner favorites!

Ingredients:
2 pounds thin pieces of steak (fajita meat works well for this!)
1/2 tablespoon granulated sugar
2 tablespoons butter
3 cups beef broth
1 (12-ounce) bottle of beer
1/2 teaspoon black pepper
1/4 cup cooking sherry
1 yellow onion, cut in rings
3 cloves smashed and chopped garlic
1 teaspoon Worcestershire sauce

Directions:

Put the butter into the bottom of the crockpot and turn on. Add the meat, garlic, and onions, and swirl around in the butter. Pour in the broth, beer, and cooking sherry. Add pepper and Worcestershire sauce.

Cover and cook on low for 7-9 hours.

If your meat is still in large chunks, remove it carefully, and slice. Return the meat back to the broth.
Serve on rolls with the juices on the side.

Dip the sandwich into the broth before each bite for a nice juicy flavor and consistency.


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