Crockpot Monday: Cajun Turkey Breast

If you're anything like me, you're longing for a vacation right about now. I'm not going to lie. I would kill for a few days away someplace with a hot shower, a cozy bed, and some really good food. Sadly, it's not in the cards...well those first two things, anyway! Really good food we can do!

Ingredients:
Turkey breast
1/2 teaspoon black pepper
1 teaspoon kosher salt
1/2 teaspoon red pepper (cayenne)
1 Tablespoon onion powder
1/2 teaspoon paprika
1/2 teaspoon thyme
1/4 teaspoon nutmeg
3-4 sprigs of fresh rosemary, or 1/2 teaspoon dried
1 cup chicken broth

Directions:
In a bowl, combine all of your spices together. Rub the turkey with the spice mixture, getting it in all the nooks and crannies. Put the turkey into your crockpot, breast side down. If you have extra spice mix left, go ahead and pour it on top. Add the 1 cup of chicken broth.

Cover and cook on low for 6-8 hours.

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