2 cans refrigerated crescent rolls.
2 granny smith apples, sliced
1 stick of butter
1 cup white sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup Mountain Dew
Spray your crockpot insert with cooking spray.
Roll out the crescent roll dough, separating the triangles. Fill each triangle with one or two apple slices and roll them up. Pile the crockpot high with all of the dumplings. Melt the stick of butter in the microwave, and stir in the cup of sugar, and the cinnamon and vanilla. Pour over the dumplings. Then add 1 cup of Mountain Dew, pouring it over the top.
Prop lid open with a wooden spoon or chopstick and cook on high for 4-5 hours, or until the dough is brown and cooked through.
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