Crockpot Monday: Pizza Fondue
Pizza Fondue:
Ingredients:
1/2 teaspoon Italian seasoning
10 pieces pepperoni, diced
1 cup shredded cheese
Directions:
Put the pasta sauce into your Little Dipper, and plug it in. Add the Italian seasoning and diced pepperoni. Shove in the cup of shredded cheese. Cover and leave plugged in (there are no heat settings on a Little Dipper) for 45 minutes.
Stir well and serve with tortilla chips, bread sticks, or crostini.
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