Crockpot Monday: Creamy Veggies

Creamy Veggies:

Ingredients:

12 oz fresh broccoli

16 oz fresh green beans

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup shredded parmesan cheese

2 Tablespoons butter

1/2 teaspoon black pepper

1/2 teaspoon garam masala

2 whole jalapeno peppers (don't chop them up, just lay them nicely on top)

2 Tablespoons water

 

Directions: 

Wash and trim your vegetables, put into crockpot. Cover them with the sour cream, cheeses, butter, spices, and add your touch of water.

 Cook on low for 4-5 hours.

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