Hickory Smoked Brisket:
3-4 pounds beef brisket, or chuck roast
2 Tablespoons hickory liquid smoke
1/4 cup A-1 steak sauce
1/2 Tablespoon celery salt
1/2 Tablespoon garlic powder
1/2 teaspoon pepper
Directions:
Put the meat in your crockpot, add spices to all sides of it. Add A-1
and liquid smoke.
Cover and cook on low for 8-10 hours, or on high for 4-6. Slow and low is
better, the meat will shred nicely when cooked for a long period of time.
Super tasty served over mashed potatoes
or polenta.
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