Crockpot Monday: Red Ribs

Red Ribs:

Ingredients:
2 pounds boneless beef short ribs
2 teaspoons ground ginger
4 cloves smashed and chopped garlic
1/2 cup cooking sherry
3/4 cup beef broth
6 Tablespoons soy sauce
1/4 cup honey
1/4 to 1/2 teaspoon red pepper flakes (depending on personal heat preference)
1 (8oz) can sliced bamboo shoots, drained
1 (8oz) can water chestnuts, sliced or whole, your choice
1 cinnamon stick
2 cups sliced mushrooms

Directions:

Add your meat to the crockpot. Open the cans of bamboo and water chestnuts and drain. Add dried ginger powder. Add mushrooms and the cinnamon stick. Smash the garlic, chop and add. Add your wet ingredients.

Stir to distribute.

Cover and cook on low for 8 hours.

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