Monday, April 27, 2020

# cooking # Cowboy Stew

Crockpot Monday: Cowboy Stew

Cowboy Stew:

Ingredients:
1 pound browned hamburger
2 cloves chopped garlic
1 can (15 oz) tomato sauce
1 can (15 oz) diced Italian seasoned tomatoes
1 can (15 oz) corn, drained
2 cans whole baby potatoes, drained (unless you can find a great big can of potatoes)
1 can tomatoes with green chilies
1 can Ranch Style beans (with the baked beans in the grocery store)
1 cup water
sliced jalapeno peppers for garnish (optional)

Directions:

Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool. Open all of your cans and dump them into the crockpot. Drain only the corn and the potatoes. After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.

Cover and cook on low for 8-10 hours, or on high for 4-5. Garnish with sliced jalapeno peppers, if desired.







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