Crockpot Monday: Turkey and Wild Rice Soup

Autumn is here. Football season is in full swing, which means having something bubbling away when we walk in the door at night.

Turkey & Wild Rice Soup:

Ingredients:
2 cups of cooked turkey
8 cups of chicken broth
2/3 cup uncooked wild rice
1 yellow onion, chopped
1 cup chopped celery
1 cup chopped carrots
1 teaspoon sage
2 Tablespoons balsamic vinegar
2 cups baby spinach leaves

Directions: 

Pour broth into the crockpot and add the meat. Chop up the vegetables (not the spinach), and add to the pot. Dump in the wild rice. Add the sage and balsamic vinegar. Stir.  Add two heaping handfuls of baby spinach to the pot.

Cover and cook on low for 8-10 hours, or on high for 4-6. The soup is done when the vegetables have reached desired tenderness.

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