Crockpot Monday: Cranberry Pork Roast

I looove cranberries. It's true. At Thanksgiving, I do a cranberry rice instead of regular rice. I drink cranberry juice. I just love cranberries. I hope you love this recipe!

Cranberry Pork Roast:

Ingredients:
2-3 pounds pork roast
1 tablespoon dried onion flakes, or 1 medium yellow onion, diced
2 tablespoons soy sauce
1 (16-ounce) whole berry cranberry sauce

Directions:

Place the meat into the crockpot and add the onion and soy sauce. Pour in the entire can of cranberry sauce over the top.

Cover and cook on low for 7-9 hours, or on high for 5-6.

Serve over mashed potatoes and with a green salad.

Also, I love mashed potatoes too! 

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