Crockpot Monday: White Fish with Pesto

How much do you love that new logo for #CrockpotMonday ? I'm in love with it. I'm not going to lie. It's going to take a while before I'm not like oooh, look at that! But, you aren't here to hear about my awesome logo. You're here for a new recipe so here you go!

White Fish with Pesto:

Ingredients:
1 to 2 pounds of white fish (sole, halibut, etc)
Bottled pesto (or make your own!)
Shredded Parmesan cheese
Aluminum foil

Directions:

Spread out a layer of foil on the counter top. Put a piece of fish on it. Cover it with a spoonful of pesto. Sprinkle on some shredded Parmesan. Fold over the foil to create a little packet. Put the packet into your crockpot. Continue to layer in foil packets until you run out of fish.

Cover and cook on LOW for 3-4 hours. The fish is done when it is fully white and flakes nicely with a fork.

Enjoy with your favorite veggie and maybe a side of rice!

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