Monday, September 24, 2018

# cooking # crock pot

Crockpot Monday:Turkey Tetrazzini

Crockpot Monday - Turkey Tetrazzini
Yesterday was my birthday and while I'm officially older, I also officially still love food! This recipe is a bit fancier than usual but so good that I couldn't leave it out!

Turkey Tetrazzini:

Ingredients:
1 (16-ounce package) dry spaghetti, cooked
1-2 pounds turkey breast tenders, cut in small chunks
5 ounces sliced mushrooms
1 small onion, diced
1 (14.5-ounce) can artichoke hearts, drained and chopped
1 cup frozen peas
1/2 teaspoon pepper
1 (8-ounce) block cream cheese, chunked
1/4 cup shredded Parmesan cheese
2 cups chicken broth

Directions:

Spray the inside of your crockpot with cooking spray. 

Layer all ingredients, except for pasta into the bottom of your crockpot. Cover and cook on high for 3 hours. Add cooked pasta and then cover and cook for an additional hour.

....and now I'm hungry! Time to get something yummy cooking!




If you like what you've read here, please share it with others using these buttons:

No comments:

Follow Us @lifewithkatie