Tired of ham yet? I sure hope not because both this week and next week are all about different types of yummy, sweet glazes! Mix it up! This one goes perfectly sliced and served alongside some pancakes or eggs or waffles or ....well, you get the idea!
Maple Glazed Ham:
Ingredients:
7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar
1/2 cup all natural maple syrup
2 cups pineapple juice
Directions:
Unwrap and place ham into your crock pot, flat side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice.
Cover and cook on low for 6-8 hours. If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.
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