Ingredients:
3 cups strong black coffee
1/4 cup Irish Cream Liqueur
1/3 cup heavy whipping cream
1 Tablespoon cocoa powder
4 Tablespoons whipped cream
Directions:
Combine the coffee and Irish cream in your crockpot. Stir in the whipping cream and cocoa powder. Cover and cook on low for 3 hours, or until the liquid is as hot as you like your coffee to be. Serve in mugs with a dollop of whipped cream.
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