Monday, December 25, 2017

# chicken # Chicken Parmesan

Crockpot Monday: Chicken Parmesan

Merry Christmas, everyone! Our holidays are a bit "off" with the boys splitting their time between their dad's house and mine. With that being the case, we rarely do a "traditional" Christmas dinner. This year, I was thinking we might try this...

Chicken Parmesan:
4 boneless, skinless chicken breast halves
1/2 cup bread crumbs
1/4 cup shredded parmesan cheese
1/2 teaspoon Italian Seasoning
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1 Tablespoon olive oil
1 beaten egg
sliced mozzarella cheese
1 (26-ounce bottle) favorite jarred marinara sauce


Spread the 1 tablespoon of olive oil into the bottom of your crockpot. Whip the egg with a fork in a separate bowl. Mix the bread crumbs with the seasonings and the parmesan cheese in another dish. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. Place the chicken breast pieces in the bottom of the crock. Layer 2-3 slices of mozzarella cheese on top and then cover with entire jar of marinara sauce.

Close lid and cook on low for 6-7 hours or high for 3-4. Serve with your favorite pasta.

If you like what you've read here, please share it with others using these buttons:

No comments:

Follow Us @lifewithkatie