3 cans kidney beans, drained and rinsed
2 medium onions, chopped finely, or 2 Tablespoons dried minced onion
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1 teaspoon salt
1.5 teaspoon dried mustard
1/4 teaspoon black pepper
1/2 pound of bacon
Drain and rinse your beans, and add them to the crockpot. Add onion and brown sugar. Pour in the molasses and ketchup. Add spices. Stir to combine. Lay slices of uncooked bacon over the top of the beans.
Cover and cook on low for 5-7 hours, or high for about 4.
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