Crockpot Monday: Foil Packet Tilapia

Posted by Katrina Roets at 10:06 AM

Monday, October 24, 2016

I know that fish isn't for everyone, but since my doctor insists we try to eat healthier around here and since I happen to agree, we're going to give fish a try! After all, not all of it is super strong flavored, right?

Okay...confession time. I like fish. My boys, on the other hand, aren't as sure so fingers crossed, these recipes are as big of a hit with them as they are with me!

Ingredients:
4 Filets of Tilapia (or another white fish)
1/4 cup mayonnaise
1/2 cup shredded parmesan cheese
Juice of 2 lemons
4 chopped garlic cloves
pinch each of salt and black pepper

Directions:

Mix all ingredients, except for the fish, in a bowl. Lay out a piece of foil. Rub your sauce mixture over both sides of the fish and place it onto the foil. Fold the foil over and make a little packet for your fish.  Place all of the packets into the crockpot.

Cook on high for 2 hours. Unwrap carefully and test with a fork. If the fish flakes easily, it's done.


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