4 cups milk
4 black tea bags
1/4 teaspoon ground cloves
1/2 teaspoon ginger
4 sticks cinnamon (or 2 teaspoons ground)
4 cardamom pods
1 teaspoon vanilla extract
1 Tablespoon sugar
Put everything into your crockpot. Float the cinnamon sticks, cardamom pods, and tea bags on top.
Cover and cook on high for 2 hours, or until heated through. Press the tea bags against the side of the crockpot with a spoon and ladle into mugs.
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