4 cups apple cider
3 Tablespoons caramel ice cream topping
1/2 Tablespoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons whipped cream (optional)
Use a 2-quart slow cooker. Mix everything together, except for whipped cream. Stir and cook on low for about 4 hours. Serve in mugs topped with whipped cream (if desired).
Leftovers refrigerate and reheat well (in the microwave).
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