Posted by Katrina Roets at 9:00 AM
Monday, July 18, 2016
4-6 boneless skinless frozen chicken thighs
1 whole head of garlic
2 yellow squash
1 orange bell pepper
1 yellow bell pepper
1 red onion
1/4 cup balsamic vinegar
2 teaspoons Worcestershire sauce
salt and pepper
Salt and pepper your chicken pieces. Place the chicken into the crockpot. Wash and cut all of your vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact. Toss the vegetables and garlic with balsamic vinegar and Worcestershire sauce. Add the vegetables to your crockpot.
Cover and cook on low for 6-8 hours. This is delicious served over something like quinoa.
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