Crockpot Monday: Banana Bread

Posted by Katrina Roets at 9:36 AM

Monday, June 27, 2016

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions:

After mixing up your batter, pour it into a prepared loaf pan. If you have a round crockpot and not an oval one, pick a round cake pan that fits snugly inside the stoneware. Prop your lid open just a tad to let some steam out. I used a chopstick (no idea how to use them, but they’re handy!)

Cook on high for 4 hours, or until an inserted knife comes out clean. Carefully remove the hot pan from the stoneware and let cool.


Photobucket

If you like what you've read here, please share it with others using these buttons:

0 comments: