3 cups rolled oats (not instant or quick oats)
1/2 cup brown sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
2 Tablespoons flax meal (optional)
1 cup milk
2 teaspoons vanilla
1/4 cup butter, melted
3/4 cup dried fruit
Mix all the ingredients together in the crockpot. Stir well with a spoon. You want to make sure the baking powder gets dispersed evenly.
Cover and cook on low for 3-5 hours, checking every so often. This is done when the edges are brown and are beginning to crust, and the center is set. An inserted knife should come out clean.
Let it sit in the cooling crockpot for at least an hour before attempting to cut. The longer you let it sit, the more set and brownie-like the pieces will be.
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