Crockpot Monday: A-1 and Dijon Steak

Posted by Katrina Roets at 8:30 AM

Monday, May 2, 2016

Hey all! It's been faaaaaar too long since I sat down and fed you guys some yummy food! Fingers crossed that life is falling into more of a routine now and I can get these back on schedule! For the next 5 weeks or so, I'm going to be sharing some beef recipes with you. Then, we'll mix it up with something new. I have a lot of recipes ready and waiting to share with you! A lot of these can be converted to freezer meals, but if you're not sure, just ask!
Ingredients:
4-6 steaks, or a hunk of tri-tip you cut into 4-6 steaks 
2 T A-1 sauce
2 T dijon mustard
1/4 cup white wine

Directions:

Combine the A-1 steak sauce and the dijon mustard in a small bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot and pour in the 1/4 cup of white wine.

Cook on low for 6-8 hours and serve with your favorite side dishes.


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