Posted by Katrina Roets at 12:00 PM
Monday, September 21, 2015
Sweet BBQ Beef Ribs:
3 lb. boneless beef ribs
1 c. favorite bbq sauce
1/2 c. apricot jam
1 Tbsp. soy sauce
Place all ingredients into a gallon sized freezer bag. Squeeze out any excess air, seal, and freeze.
Thaw in refrigerator overnight. Dump into crock pot and cook on low for 8 hours. Add an additional 1/2 c of bbq sauce, if needed.
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