Posted by Katrina Roets at 12:00 PM
Monday, July 13, 2015
BBQ Pulled Pork:
2.5 - 3 pound pork roast
1/2 bottle of bbq sauce
1/2 small onion, sliced
1/2 c water*
Place all of your ingredients into a gallon size freezer bag. Feel free to add more onion if it's your thing! My boys aren't sold on onion so I keep the amount down. Squeeze out excess air, seal, and freeze.
Thaw and place into crockpot. Add 1/2 cup of water. Cook on low 6-8 hours. Shred meat and add more bqq sauce, if desired. Serve on buns.
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