Posted by Katrina Roets at 6:37 PM
Monday, June 8, 2015
Ranch Pork Chops:
1-2 lbs. thick sliced, boneless pork chops
6 medium red potatoes, chopped
10.75 oz can cream of celery soup
10.75 oz can cream of chicken soup
2 - 1oz dry Ranch dressing mix packages
1 c milk
Mix soup, milk and ranch packets together in a bowl and then pour into a gallon sized freezer bag. Add remaining ingredients, remove excess air, seal and freeze.
Cooking instructions: Thaw in refrigerator, pour into crockpot and cook on low for 6-8 hours.
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