Posted by Katrina Roets at 12:00 PM
Monday, June 22, 2015
7am - wakeup
7:30am - Out the door to take Roger to football workout
8am - 9am - Sitting at the Community Center and working while he works out
9am - Drive Home
9:30am - 3pm - Home and doing things around the house/with the boys
3pm - Out the door to take Ben to swim practice
3:30pm-5:30pm - Sitting at the Community Center while Ben is at practice.
5:30pm - Drive Home
6pm - Dinner, etc.
If I didn't have that dinner in the crockpot, I think we'd be eating a lot of pb&j on Friday's. I'm wiped out by the time we get home. One of the recipes that I can't wait to try out is this one!
BBQ Cranberry Chicken:
2 pounds chicken breasts
1/2 small onion, chopped
16 oz whole berry cranberry sauce
1 c bbq sauce
Place all ingredients in a one gallon freezer bag. I like to then squish it around to help break up the cranberry sauce into the bbq sauce. Squeeze out all extra air, seal and freeze.
Thaw and place into your crockpot. Cook on low for 6-8 hours.
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