Posted by Katrina Roets at 12:00 PM
Monday, May 25, 2015
3-4 boneless, skinless chicken breasts
12oz bottle of your favorite hot sauce (I use buffalo sauce)
1/2 pkg dry ranch dressing
2 Tbsp butter
Place chicken, hot sauce and ranch into your gallon sized freezer bag. Squeeze out any excess air, seal and freeze.
Cooking instructions: Thaw in refrigerator. Place in crockpot and cook on low for 6-8 hours. Half an hour before serving, add butter and shred the chicken. Serve on rolls or buns. I like to top mine with a bit of ranch dressing for extra yumminess.
If you like what you've read here, please share it with others using these buttons: