Posted by Katrina Roets at 1:30 PM
Friday, May 22, 2015
• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain)
I think I found the most enjoyable cookbook read that I've ever had. Big Gay Ice Cream is full of great stories and even better recipes. Honestly, I can't wait to get home from Phoenix so that the boys and I can start experimenting with some seriously delicious summer treats. After all, who doesn't like ice cream? Okay, I suppose some people don't, but they certainly don't live in my household! I love that this book takes you step by step, yearbook style through all the different components that go into making delicious treats. Seriously, every time I walk by this book, I find myself picking it up and reading more of it and perhaps trying not to drool as well. If you're an ice cream lover or just a lover of super fun books, I hope this one makes it to your shelf.
I received a copy of this book for the purpose of this review. All thoughts, comments, and opinions are my own.
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