Crockpot Monday: Beef Roast and Carrots

Posted by Katrina Roets at 12:00 PM

Monday, April 13, 2015

Welcome back! It's week two here in my kitchen and today's recipe is one that even my teenagers never turn their noses up at! In fact, when I say I'm going to make it, they give me the standard ewwws and grosses. Then, when I hand them their plates, they devour it and always ask for seconds. Plus, since beef roasts have been on my favorite food listing since I was a child, the entire family is happy. You can't beat that!

Beef Roast and Carrots

2 pound boneless beef chuck roast
1-2 pounds carrots, peeled and chopped (or baby carrots)
3 Tablespoons olive oil
2 Tablespoons red wine vinegar
1 seasoning packet of your choice - I used the brown sugar bourbon the last time I made this and it was so good!

Add all of the ingredients to your bag. Squeeze out as much air as possible.

Cooking instructions: Thaw in refrigerator. Place in crockpot and cook on low for 8-12 hours.

Simply delicious!


If you like what you've read here, please share it with others using these buttons: